Our school will provide an excellent local cook who will instruct the Saturday cooking classes at a very affordable fee.
The participants will learn the French vocabulary related to food and everything you have to know when going out to a French restaurant and being able to order in perfect French! Each class will be followed by a lunch of the food prepared during the course. The course is limited to 4 people per session so as to give every participant the space needed in the kitchen.
At the end of the course, each participant at the cooking session receives printed recipes of the menu they learned to prepare.
The cooking classes conducted by excellent local French cooks with emphasis on Provencal cuisine. We have access to an excellent kitchen facility with modern equipment.

11 am: Meeting on the sidewalk terrace of our restaurant for a visit to the outdoor market and the purchase of all the ingredients to be prepared during the course.
12.00 pm: Cooking the dishes with the active participation of the course members.
1.00 pm: Lunch at the same location for those enrolled in the cooking classes and their guests – a maximum of 10 persons.
2.30 pm: We leave the location, kitchen and other facilities clean and shining!

Fees: 30 Euros per session, lunch included for those attending the cooking class
Fees: 10 Euros per lunch for the guests and/or those just booking for the meal. Half price for pre-teens.
One of our assistants or teachers will collect the names and fees on Friday, the day before the course.