The participants will learn the French vocabulary related to food and everything you have to know when going out to a French restaurant and being able to order in perfect French! Each class will be followed by a lunch of the food prepared during the course.

Antother cooking class session
with young students from Norway

The course is limited to 4 people per session so as to give every participant the space needed in the kitchen.

Members of the Saturday cooking classwith guests and the teacher Lionel awaiting the aperitif prior to the lunch.

At the end of the course, each participant at the cooking session receives printed recipes of the menu they learned to prepare.
The cooking classes conducted by Arnault, a young and talented local French cook with emphasis on Provencal cuisine at Le Café des Arts , close to our school .
One thema could be : Les Farcis provencaux which makes succès ...

Cooking Class program :
+ 10 am: Meeting on the sidewalk terrace of the Brasserie Café des Arts for a visit to the outdoor market and the purchase of all the ingredients to be prepared during the course.
+ 11.00 am: Cooking and preparing the dishes with the active participation of the course members.
+ 12.20 am : aperitif for the course members and the guests booked for the lunch.
+ 1.00 pm: Lunch at the same location for those enrolled in the cooking classes and their guests – a maximum of 12 persons.
+ 2.30 pm: We leave the location, on the terrace .Shake hands with the hosts, Patrice and Christine.. The kitchen and other facilities clean and shining!

Fees: 35 Euros per session, lunch included for those attending the cooking class.
Fees: 10 - 12 Euros per lunch for the guests and/or those just booking for the meal. Half price for pre-teens.
One of our assistants or teachers will collect the names and fees on Friday, the day before the course.